Billings Forge: Thursdays, 11 a.m. to 2 p.m., 563 Broad St., Hartford. Connecticut-grown vegetables, hydroponic greens, meats, cheese, eggs, jams, baked goods and a tasting table. Food stamps/EBT debit and credit accepted. Information: 860-548-9877.
Bethany: Saturdays, 9 a.m. to 1 p.m.; indoor. Bethany Town Hall, Peck Road.
Bloomfield: Saturdays, 9 a.m. to noon, through Oct. 27, Bloomfield Town Hall, 800 Bloomfield Ave.
City Center Danbury: Fridays through Oct. 26 at 10 a.m. at Kennedy Park. Information: www.citycenterdanbury.com.
Collinsville: Sundays through Oct. 21, 10 a.m. to 1 p.m., town hall parking lot, corner of Main Street and Route 179; www.collinsvillefarmersmarket.org.
East Granby: Wednesdays, 3:30 to 6:30 p.m., through Sept. 26. The Center Shops on the corner of routes 20 and 187. Information: www.EGFarmersMarket.com.
East Haddam: Grange Hall, 488 Town St. (Route 151). Wednesdays, 4 to 7 p.m. during the summer and 3 to 6 p.m. during the fall season, through Oct. 31. Information: email@example.com.
East Hampton: Saturdays, 9 a.m. to 1 p.m., through Oct. 6, Congregational Church parking lot, 59 Main St. Rain or shine. Seasonal and local fruit and vegetables, Connecticut maple syrup, jams, baked goods, specialty foods, local artisan crafts and more. New vendors welcome. Information: 860-267-7180.
Ellington: Saturdays, 9 a.m. to noon, through Oct. 20, Arbor Park, Main Street. Local and fresh: fruits, vegetables, seafood, meats, dairy, baked goods, pickles, jams, jellies, honey, maple products, locally roasted coffees, hot sauces, specially food items and artisan wares. Weekly entertainment. Information: www.ellingtonfarmersmarket.com.
Farmington: 11 a.m. to 2 p.m., Sundays through Oct. 14, Hill-Stead Museum, 35 Mountain Road. Connecticut farmers and vendors offer array of locally grown, fresh and organic vegetables, fruits, dairy products, naturally raised beef, veal, pork and lamb, fresh poultry and more. Plus weekly chef demos and other special events. Information: www.hillstead.org.
Franklin: every Friday through Nov. 2, 3 to 7 p.m., 828 Route 32, Cedar Hill Marketplace. Entertainment, fresh local vegetables, cheese, fruits and meat. Information: 860-861-3631.
Granby: Tuesdays, 3 to 6:30 p.m., through Sept. 11. Farmington Valley YMCA. Locally grown produce, herbs, flowers, meat, poultry, fresh breads, baked goods, maple products, fruit, ice cream, smoothies, fresh locally made salsa. Entertainment each week. Information: www.granbyfarmersmarket.com.
Hartford: Saturdays, 5 to 9 a.m., Hartford Regional Farmers Market, 101 Reserve Road. Annual and perennial plants, evergreen and flowering shrubs, ornamental grasses, seasonal produce and more.
Hartford: Tuesdays, Wednesdays and Fridays, 11 a.m. to 2 p.m., through Oct. 26, Old State House, Main Street. Information: www.ctoldstatehouse.org.
Hartford: Wednesdays, 10 a.m. and 1 p.m., through Oct. 31. 80 Coventry St., in front of North End Senior Center.
Hartford: Wednesdays, 3 to 6 p.m., through October. Chrysalis Center, 255 Homestead Ave. Fresh, locally grown fare. Information: 860-263-4419
Higganum: Fridays, 3:30 to 6:30 p.m., through October. Higganum Green, intersections of routes 154 and 81. Rain or shine; Connecticut-grown produce; eggs, meats, baked goods, honey, herbs, spices, cut flowers, artisanal foods, coffees. Entertainment, educational events weekly. Information: www.higganumvillagefarmersmarket.org.
Ivoryton: Saturdays, 9 a.m. to 1 p.m., through October. On Summit Street, next to Ivoryton Playhouse. Connecticut grown produce, meats, fish, breads, maple syrup, and more.
Lebanon: Saturdays, 9 a.m. to noon, through mid-October, Lebanon Town Hall, 579 Exeter Road. 20 local and regional vendors from past years, plus weekly newcomers including Priam Vineyards from Colchester, burgers cooked by Haider Farm from Franklin and ice cream and other products offered from The Farmers Cow. Information: www.lebanontownhall.org.
Manchester: Thursdays from 3 to 6 p.m. through Oct. 11. 35 Oakland St. Thursday from 3 to 6 pm. The market is WIC and FMNP certified and has a different event going on each week. Information: 860-649-4523, Ext. 314
Middletown: Fridays, 10 a.m. to 2 p.m., through October. North End Farmers Market, corner of Main and Liberty streets. Features over a dozen vendors selling fresh bread, milk, eggs, produce, flowers and more. Information: www.northendfarmersmarket.org.
New Hartford: Fridays, 3 to 6 p.m., through September. Pine Meadow green, intersection of Route 44 and Church Street. Local produce, plants, fresh poultry, goat cheese, bakery items, jams, jellies, pickles, flavored oils and vinegars, craft items. Free entertainment.
Newington: Saturdays, 9 a.m. to 1 p.m. and Thursdays, 3 to 6 p.m., through late October, municipal parking lot behind Market Square Information: 860-571-0084.
Rockville: Thursdays, 10 a.m. to 1 p.m., Courthouse Plaza parking lot. Informaiton: 860-871-1597.
Simsbury: Thursdays through Oct. 4, 3 to 6 p.m., on the Green at Simsmore Square, 540 Hopmeadow St. Local produce, grass-fed beef, kettle corn, bakery items, coffee, ice cream, live entertainment and more. Information: www.simsburyfarmersmarket.com.
Somers: Saturdays, 10 a.m. to 1 p.m., through mid-October. Corner of Main and Battle streets. Spring herbs and plants, potted plants, fresh rhubarb, eggs, honey, maple syrup, baked goods and breads.
South Windsor: Sundays, 10 a.m. to 2 p.m., through Oct. 14. Union Distict School, 771 Main St. Area farmers and artisans offer their products, rain or shine. Information: 860-528-3717, www.southwindsorhistory.org.
Stafford Springs: Mondays and Thursdays, 10 a.m. to 1 p.m., Mocko’s Lot, junction of Route 32 and 190 (West Stafford Road).
Storrs: Saturdays, 3 to 6 p.m., Mansfield Town Hall parking lot, Storrs Road (Route 195). Selling premium, Connecticut-grown foods. Information: www.StorrsFarmersMarket.org.
Suffield: Saturdays 9 a.m. to noon, through October, Suffield Green across from Kent Memorial Library. Connecticut grown vegetables, fruits, landscape plants, patio planters, fresh cut flowers, eggs, beef and pork products, dairy products, baked goods, jams and jellies and much more. Information: 860-623-5925.
Tolland: 9 am. to noon, through mid-November, Tolland Green. Local farmers and vendors offer variety of fresh fruit and vegetables, herbs, plants, flowers, soap, teas, jellies, jams, pickles, relish, maple syrup, farm fresh eggs and baked goods. Information: 860-871-3600.
Urban Oaks Organic Farm: Fridays, 3 to 6 p.m., and Saturdays, 10 a.m. to 1 p.m., year round, at 225 Oak St. in New Britain. Greenhouse and field-grown vegetables, along with other local cheese, honey, artisan baked goods, jams and more. Food stamps, WIC accepted. Information: 860-223-6200.
Westbrook: Sundays through Sept. 9, 11 a.m. to 2 p.m., Tanger Outlets, main parking lot near Timberland. Connecticut grown fruits, vegetables, hand-made pies, breads, cookies, jams, jellies, sauces, hand-crafted jewelry, knitted bags and much more. New vendors wecome: 860-399-8656, Ext. 11.
Wethersfield: Thursdays, 3 to 6 p.m., through October. Solomon Welles House, 220 Hartford Ave. Rain or shine. Thirty-plus vendors offering a variety of fresh, locally grown fruits and vegetables, organic and heirloom vegetables, herbs, plants, flowers, french breads and pastries, baked goods and more. Specialty items, music. Information: 860 578-8650.
Windsor: 3:30-6:30 p.m., Thursdays through October at 240 Broad St. Locally grown fruits, vegetables, herbs, baked goods, cheeses and occasionally, artisan crafts. Information: www.firsttowndowntown.org.